Lighter Chicken Meatloaf | Cooking Professionally

Ingredients

• 1 1/2 pounds ground chicken
• 2 large eggs, beaten
• 1 medium onion, finely chopped
• 1/2 bell pepper, finely chopped
• 1/4 cup fresh flat-leaf parsley, chopped
• 1/2 cup plain breadcrumbs
• 1 ounce parmesan, grated
• 1/4 cup country-style Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried oregano
• 1/2 cup ketchup, divided
• 2 tablespoons brown sugar