Chai Cupcakes Recipe | Save A Lot | Low Price Grocery Stores

Ingredients

• 1 & 1/2 cups Ginger Evans All Purpose Flour
• 1/2 cup Coburn Farms Butter, softened
• 1 Good Nature Eggs, large
• 1 cup Ginger Evans Granulated Sugar
• 2/3 cup Coburn Farms 2% Milk
• 1 & 1/2 tsp Ginger Evans Baking Powder
• 1/2 tsp Marcum Ginger, ground
• 1/2 tsp Marcum Cinnamon
• 1/2 tsp Marcum Cloves, ground
• 1/2 tsp Marcum Vanilla Extract
• 1/8 tsp Marcum Salt & Pepper