Turkey & Mushrooms in Pastry Shells - Puff Pastry
Create delicious Turkey & Mushrooms in Pastry Shells using just puff pastry, turkey gravy, and mushrooms—perfect for using up leftovers! Easy to make, tasty, and serves 6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puffpastry.com.
Ingredients
- 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
- 1 can (10 1/2 ounces) Campbell’s® Turkey Gravy
- 1/7 teaspoon ground black pepper
- 1 can (about 4 1/2 ounces) sliced mushrooms, drained
- 2 cups cubed cooked turkey
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