Classic Spaghetti and Meatballs
Super convenient and easy Granulated Green Bell Peppers add sweetness are moisture. Other standard ingredients like dried basil, oregano and garlic bring flavor to the sauce in this classic Italian...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 2 Pounds Ground Meatloaf Mix (Beef, Pork, And Veal)
- 1 1/2 Teaspoons Granulated Green Bell Pepper
- 2 Medium Onions, finely chopped, divided
- 2 Large Eggs
- 1 Teaspoon Kosher Sea Salt Flakes
- 1/2 Teaspoon Ground Black Peppercorns Dustless
- 2 Slices Bread, crusts removed and soaked in 1/2 cup milk
- 1 1/2 Tablespoons Olive Oil, divided
- 2 Cloves Garlic, minced
- 1 (28 Oz.) Can Crushed Tomatoes
- 1 Teaspoon Dried Basil
- 1 Teaspoon Ground Oregano
- 1/4 Teaspoon Crushed Red Pepper, optional
- 1 Pound Dry Spaghetti Noodles, cooked
More Like This
Classic Spaghetti and Meatballs
mealgarden.com
Spaghetti and meatballs recipe - an Italian-American classic
thelondoneconomic.com
Classic Spaghetti & Meatballs
kansasbeef.org
Classic Spaghetti & Meatballs
nevadabeef.org
Classic Spaghetti & Meatballs
vtbic.org
Classic Spaghetti & Meatballs
utahbeef.org
Classic Spaghetti & Meatballs
ndbeef.org
Classic Spaghetti & Meatballs
wabeef.org