Kielbasa Potato Gratin
Flavorful Kielbasa Potato Gratin with creamy sauce and melted cheeses—perfect for any time of year!
Ingredients
- 4 tablespoons Butter
- 3 tablespoons Flour
- 2 cups Milk (heated)
- 1 tablespoon Dijon mustard
- 5 to 6 Potatoes (large)
- 1 large ring Kielbasa
- 1/3 cup bread crumbs
- 1/4 cup Parmesan cheese
- 1 cup Cheddar cheese
- 1 cup Monterey Jack cheese
- Salt and Pepper
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