Pepper Cream Steak recipe by Naeema Mia

Ingredients

• Pepper cream Steak
• 1 kg steak cut into chunks
• 1 teaspoon garlic paste
• 1 teaspoon black pepper
• 1 teaspoon white pepper
• 1 teaspoon lemon pepper
• Salt to taste
• 1 cup fresh cream
• Add the cream and simmer on low heat for 10 minutes or until the cream is slightly thickened.
• Cream spinach
• 1 packet 200g spinach
• 2 cloves garlic minced
• ¼ teaspoon nutmeg
• Salt and pepper to taste (I used lemon pepper no exact measurements just sprinkled)
• ½ to ¾ cup fresh cream
• 1 heaped teaspoon corn flour
• Butternut salad
• 1 medium butternut peeled and cubed
• 3 sweet potatoes cut into big cubes
• Lemon pepper
• Olive oil
• Sprinkle lemon pepper and olive oil over butternut and sweet potatoes.
• Add to serving plate and sprinkle with feta