Cherry Chocolate Chip Cookies | The Whole Grains Council

Ingredients

• ¾ cup (170g) butter or trans-fat free margarine, softened
• ¾ cup (165g) packed brown sugar
• 2 egg yolks
• 1 ½ cups (180g) whole wheat or whole spelt flour
• 1 teaspoon baking soda
• ¼ teaspoon salt
• 1 cup (170g) bittersweet chocolate chips or chunks
• ½ cup (75g) dried cherries