Chicken skewers with mustard and rosemary butter
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Cooking tools:
- Hand mixer
- Grill
- Skewer
- Pastry brush
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Refrigerator
- Serving platter
- Plastic wrap
Ingredients
- 1 ½ tbsp white flour
- 60 g butter
- 2 tbsp rosemary
- 4 spring onions
- 2 fennel
- 1 bunch radishes incl. green parts
- 1 tbsp coarse-grain mustard
- 1 tbsp mild mustard
- 2 tsp coarse-grain mustard
- 8 chicken breasts
- 8 wooden skewers
- 2 tbsp white balsamic vinegar
- 2 tbsp olive oil
- ¾ tsp salt
- a little pepper
- salt
- pepper
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