Crunchy baked sweetbreads with salsify in Nazareth cheese sauce | Nazareth Cheese
Crunchy baked sweetbreads with salsify in Nazareth cheese sauce—delicious and easy to make. Perfect for a main course!
Ingredients
- 300g grated Nazareth cheese
- 1 kg salsify
- 400g skinned sweetbreads
- 125g flour
- 125g Dixmuda or Nazareth butter
- ¾ litre of chicken broth
- 2 dessert spoonfuls of vinegar
- Pepper
- Salt
- Nutmeg
More Like This
Nazareth cheese hors d’oeuvres | Nazareth Cheese
nazarethcheese.com
Cheesy Cornbread | Nestlé Recipes
nestlerecipescaribbean.com
Creamed Sweetbreads Recipe - Cookitsimply.com
cookitsimply.com
Cream Cheese Banana Bread – A Delicious Twist on Classic Banana Bread - Recipes by Clare
recipesbyclare.com
Sweetbread Recipes
chestofbooks.com
Cream Cheese-Filled Banana Bread
pinoycookingrecipes.com
Cream Cheese Filled Banana Bread | Just A Pinch Recipes
justapinch.com
Spinach tart with Nazareth cheese | Nazareth Cheese
nazarethcheese.com