Pumpkin Ginger Muffins Recipe - Breakfast.Food.com

Ingredients

• 1 1/2 cups sifted all-purpose flour
• 1 3/4 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 6 tablespoons margarine, softened
• 1/3 cup granulated sugar
• 1/3 cup firmly packed light brown sugar
• 1 egg
• 2/3 cup canned pumpkin
• 1/2 cup buttermilk
• 1/2 cup finely chopped crystallized ginger (non-sulphured)