Warm Cranberry Tea (Hot or Cold) Recipe
This warm cranberry based tea can either be served hot as directed or cold. For cold version, refer to NOTE, in the method. Great for the Holiday's
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Cooking tools:
- Dutch oven
- Stove
- Spoon
- Refrigerator
Ingredients
- 48 ounces cranberry juice cocktail
- 2 cups sugar (up to your discretion how much sugar you like)
- 1/4 cup lemon juice
- 4 cinnamon sticks (3-inch sticks)
- 1 tablespoon whole allspice
- 1/2 gallon unsweetened tea
- 1 cup orange juice
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