Thai for Two | Just A Pinch Recipes
Cut the chicken breasts in half lengthwise (butterflied) and rub with one tablespoon of olive oil. Cook in a 350 oven until done. This takes about 20 minutes. Set aside to...
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Ingredients
- 2 chicken breasts sliced into 1 inch pieces
- 2 tablespoon(s) olive oil
- 1/2 sweet onion sliced thinly
- 4 ounce(s) sliced canned mushrooms (or fresh)
- 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) coarse black pepper
- 1 teaspoon(s) anise seed
- 1 tablespoon(s) basil
- 1/2 teaspoon(s) oregano
- 1/2 teaspoon(s) chopped garlic
- 5 ounce(s) frozen peas (uncooked)
- 1/2 cup(s) heavy cream
- 1/2 cup(s) water
- 1 teaspoon(s) chicken bullion
- 1 tablespoon(s) corn starch
- 7 ounce(s) thai noodles
- shredded parmesan cheese to taste
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