Wilson Farm • Braised Lamb Shanks

Ingredients

• 4lbs. Bone-in lamb shanks
• 1/4 lb salt pork
• 1/2 lb onion, roughly chopped
• 1/4 lb carrot, roughly chopped
• 1/4 lb celery, roughly chopped
• 1/2 cup whole garlic cloves, peeled
• 2 ripe tomatoes
• 1gal beef broth
• 1 bottle red wine
• 1 tbsp olive oil
• Bouquet Garni (thyme,bay leaves,parsley)
• 2 tbsp French black olives, minced
• Zest of 1/2 an orange
• 1/4 tsp ground fennel seeds