Crispy Sweet Potato Wedges

Ingredients

• 3 medium Japanese sweet potatoes
• 1/4 C ghee, melted
• 1 T garlic powder
• 2 tsp dried basil
• 1/2 tsp onion powder
• 1 tsp sea salt
• 1/2 tsp cracked black pepper
• 2 T fresh parsley, roughly chopped