Sweet-and-Sour Chicken Taco Boats™ recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 2 tablespoons vegetable oil
• 1 1/2 lb boneless skinless chicken breasts, cut into 1-inch pieces
• 1 small red bell pepper, coarsely chopped
• 1 bottle (10 oz) sweet-and-sour sauce (3/4 cup)
• 1 can (8 oz) pineapple tidbits in juice, drained
• 1 package Old El Paso™ Taco Boats™ soft flour tortillas
• 1/2 cup chopped green onions
• 2 tablespoons sesame seed
• 1/2 cup chow mein noodles