Kale With Farro Recipe - Recipezazz.com
Another kale recipe that sounds good. Recipe source: Bon Appetit (February 2009)
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Ingredients
- 10 ounces farro ((use semi-perled faro so you don't need to soak it, 1 1/2 cups)
- 1 1/2 pounds kale (leaves, center ribs and stems removed)
- 2 tablespoons olive oil
- 3 tablespoons shallots, chopped
- 4 1/2 cups vegetable broth (divided)
- 2 tablespoons chives, chopped
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