North Carolina House Ribs Recipe | Sunny Anderson | Food Network
This North Carolina House Ribs recipe delivers incredible flavor with minimal effort. Easy to make and hard to stop eating. Get the recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Ingredients
- 1/2 cup kosher salt
- 8 cups water
- 3 pounds baby back pork ribs
- 2 cups cider vinegar 1/4 cup sugar
- 1 tablespoon hot sauce (recommended: Frank's Red Hot)
- 1 tablespoon crushed red pepper flakes
- 1 tablespoon plus 2 teaspoons liquid smoke
- 1 teaspoon Worcestershire sauce
- Salt and freshly ground black pepper
- 1 cup beer, room temperature
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