Sesame, edamame & chicken noodle salad recipe | Good Food
Pack a picnic for the family with this healthy wholewheat noodle lunch with chicken, edamame, broccoli and sesame seeds. Make it in just 20 minutes
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Cooking tools:
- Kettle
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Whisk
- Fork
- Spoon
- Airtight container
Ingredients
- 2 chicken legs, cooked
- 1½ tbsp sesame seeds
- 4 wholewheat noodle nests
- 160g frozen edamame beans
- 160g long-stemmed broccoli cut into small florets
- 1 tbsp tahini
- 2 tbsp sesame oil
- 2 tsp honey
- 1½ tbsp low-sodium soy sauce
- 1 tbsp rice wine vinegar
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