Curd cheese casserole with apples recipe
A delightful curd cheese casserole with apples, sweetened with sugar and vanilla, baked until golden and topped with cinnamon and sunflower seeds—perfect for a warm and comforting treat.
Keywords
- Curd cheese casserole with apples recipe
- Recipes
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Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Kitchen scale
- Cutting board
- Chef's knife
- Peeler
- Paring knife
- Baking dish
- Spatula
- Fork
- Pastry brush
- Fine-mesh sieve
- Spoon
- Plate
- Kitchen towel
Ingredients
- 100 g
- butter
- 200 g
- sugar
- 2 tsp
- vanilla extract
- eggs
- lemon, grated rind
- 1 pinch(es)
- salt
- 1 kg
- curd cheese
- semolina
- 2 packet(s)
- custard powder, vanilla flavoured, for 1/2l each
- baking powder
- cooking apples, e.g. Braeburn
- 1 tsp
- lemon juice
- 60 g
- raisins
- 50 g
- sunflower seeds
- 2 tbsp
- cinnamon and sugar mix
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