Rye Crisp Bread Topping With Cheese and Parsley | Birds Eye
Want to boost the fibre in your meal in a simple and delicious way? Then try this delicious crunchy topping that can be sprinkled over traybakes, pasta dishes, soups, mash... so many choices!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.birdseye.co.uk.
Ingredients
- 20 g Cheddar Cheese,
- 3 Rye Crisp Breads
- 2-4 Sprigs of Fresh Parsley,
- 2 teaspoons Olive Oil
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