Steak Bites with Garlic Butter and Parsley | NDSU Agriculture

Ingredients

• 2 pounds steak, cut into bite-size pieces
• 2 teaspoons salt
• ½ teaspoon freshly ground black pepper
• ½ teaspoon red pepper flakes (optional)
• 1 ½ teaspoons avocado oil, canola oil or other oil
• 2 tablespoons butter
• 6 cloves minced garlic
• ¼ cup chopped parsley
• Chopped green onion,
• 3 peppers (1 each red, green, yellow)
• 1 yellow onion Cooking oil of choice
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 8 whole wheat tortillas Toppings: Sour cream Cilantro