Recipe Miang Kham

Ingredients

• Grated Coconut (this is often available in the baking section of most supermarkets)
• Small Limes, unpeeled (try to get limes with thin skin), cut into small cubes
• Shallots, peeled and cut into small cubes
• Roasted Peanuts
• Small Dried Shrimps
• Fresh Thai chile peppers, cut into small slivers
• Fresh Ginger, peeled and cut into small cubes
• Shrimp Paste, Roasted until fragrant
• Fresh Galangal, cut into slivers and roasted until fragrant (see note below)
• Grated Coconut, roasted in a low-heat oven until lightly brown
• Shallots, Peeled and coarsely cut
• Fresh Ginger, Sliced
• Palm Sugar (broken into small chunks)
• Table Sugar
• Salt For Seasoning