Mini Chicken Pot Pie Recipe | Pillsbury
These easy muffin tin mini chicken pot pies use flaky biscuits, creamy filling, and mixed veggies for a quick, cozy dinner—ready in under an hour!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 1 package (10 oz) frozen mixed vegetables, cooked
- 1 cup diced cooked chicken
- 1 can (10 1/2 oz) condensed cream of chicken soup
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
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