Old-Fashioned Gingerbread Recipe

Old-Fashioned Gingerbread Recipe

www.food.com

An original recipe by Barbara Pugliese that I have slightly adapted, Fine Cooking, issue #23.

View full recipe on www.food.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

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Cooking tools:

  • Cake pan
  • Sifter
  • Wax paper
  • Mixing bowl
  • Hand mixer
  • Spatula
  • Skewer
  • Oven
  • Chef's knife

Ingredients

  • 2 cups flour (not generous)
  • 1 1/2 teaspoons baking soda
  • 2 1/4 teaspoons ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1 pinch salt
  • 2 1/2 ounces butter, softened at room temperature
  • 1/3 cup sugar
  • 1 large egg
  • 3/4 cup dark molasses
  • 3/4 cup cold water
  • 1/3 cup minced crystallized ginger (or candied)
  • 1 cup heavy cream (not ultrapasteurized, if possible)
  • 1/4 cup maple syrup (or an equal amount of the syrup from candied ginger)

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