Garlic Butter Steak With Golden Potatoes
Tender sirloin steak pairs with golden potatoes, drizzled in aromatic garlic butter and finished with fresh herbs.
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Cooking tools:
- Cast iron skillet
- Pan
- Saucepan
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Serving platter
- Paper towel
- Stove
Ingredients
- 2 top sirloin steaks (approximately 225 g each), well-marbled
- Salt, to taste
- Freshly ground black pepper, to taste
- 4 medium Russet potatoes, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1/2 cup unsalted butter (approximately 115 g), divided
- 4 garlic cloves, minced
- 3 fresh thyme sprigs
- Fresh parsley, finely chopped, for garnish
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