Cranberry Baked Brie Recipe
This twist on the holiday appetizer classic enlists the help of almond flour for a flaky crust. Top with a Keto-approved cranberry compote for the finishing touch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at slimfast.com.
Cooking tools:
- Food processor
- Rolling pin
- Oven
- Saucepan
- Baking sheet
- Fork
- Chef's knife
- Measuring cup
- Measuring spoon
- Parchment paper
Ingredients
- 1 cup almond flour
- 2 tbsp coconut flour
- 1 tbsp sugar substitute
- 1 tbsp corn starch
- 1/4 tsp salt
- 4 tbsp butter, cubed
- 2 to 3 tbsp ice water
- 8 oz wheel brie
- - Cranberry Compote -
- 3/4 cup cranberries
- 1/4 cup water
- 1/2 tsp cinnamon
- 3 tbsp sugar substitute
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