Seafood Alfredo | Club House
Absolutely delicious and deceptively easy — creamy, dreamy alfredo. Make this with shrimp, or add your own twist by substituting tuna, salmon, crab or vegetables of your choice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouse.ca.
Ingredients
- 4 oz (115 g) dry fettuccine
- 3/4 cup (175 ml) milk
- 1 package (30 g) alfredo sauce mix (club house)
- 1 tbsp (15 ml) butter or margarine
- 4 oz (115 g) shrimp, rinsed and drained
- 1/2 tsp (0.625 ml) black peppercorn grinder (club house)
- Grated parmesan cheese (optional)
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