Taco Platter Dip - The I Do Cookbook

Ingredients

• 1 10 ounce can or 16 ounce can bean dip or refried beans
• 3/4 cup guacamole
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 1/2 tablespoons taco seasoning mix
• 1/2 cup Cheddar cheese, shredded
• 1/4 cup black olives, sliced
• 1/2 cup tomato, chopped
• 2 tablespoons green onion, chopped