Ham croquette "50 grams" shallot toffee and parmesan chantilly - Gastronomía Vasca: Escuela de Hoste
Recipe: Ham croquette "50 grams" shallot toffee and parmesan chantilly .
Ingredients
- Iberico ham 0.05 kg
- Bechamel (roux 140x140) for croquette 0.25 l
- Plain flour 0.025 kg
- Eggs 1.0 ud
- Panco 0.05 kg
- Shallots 0.1 kg
- Cream 0.01 l
- Diluted caramel 0.01 l
- Parmesan cheese 0.01 kg
- Cheese spread 0.025 kg
- Chives 2.0 g
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