Chocolate Avocado Mousse

Ingredients

• 8 Medjool dates, pitted ((~ 130 g))
• 2 ripe avocados
• ¼ cup coconut milk ((50 g))
• ¼ cup cacao powder ((15 g))
• 2-3 tablespoons maple syrup ((30 - 45 g))
• 1 teaspoon vanilla extract