Cucumber Gazpacho - Food Gardening Network

Ingredients

• 4 cups tomato juice
• 1/2 cup red onion, finely minced
• 1 medium sweet red bell pepper
• 1 clove garlic, peeled and minced
• 1 teaspoon honey
• 1 medium cucumber, peeled, seeded, and minced
• 2 scallions, minced
• Juice of 1/2 lemon
• Juice of 1 lime
• 1 teaspoon dried tarragon leaves
• 1 teaspoon dried or fresh, chopped basil
• 1/2 teaspoon cumin
• 1/4 cup fresh parsley leaves, minced
• 2 cups fresh tomatoes, diced
• 2 tablespoons olive oil
• Salt, black pepper, and cayenne, to taste