French Toast Sticks
Once a novelty of our childhood, French toast sticks are now a reality of our adulthood. This recipe is slightly more sophisticated (think a rich egg custard for cooking and a honey-vanilla syrup for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- French Toast Sticks
- ½ loaf white or wheat bread, unsliced and preferably stale
- 2 cups milk
- 2 eggs
- ¼ cup granulated sugar
- Pinch of salt
- Pinch of cinnamon
- ½ teaspoon pure vanilla extract
- 3 tablespoons unsalted butter
- Confectioners' sugar, for garnish (optional)
- Honey-Vanilla Syrup
- ¼ cup honey
- ¼ cup agave syrup
- ¾ teaspoon pure vanilla extract
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