Apple snickerdoodle muffins recipe
Ingredients - For the Batter - 1 cup packed light Brown Sugar - 2 teaspoons ground Cinnamon - 1 large Apples - ½ cup Canola Oil - ½ cup Granulated Sugar - 2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Cooking tools:
- Hand mixer
- Muffin tin
- Ice cream scoop
- Cooling rack
- Mixing bowl
- Whisk
- Fork
- Spoon
- Toothpick
- Cupcake liner
- Oven
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- Brown Sugar: 1 cup packed light
- Cinnamon: 2 teaspoons ground
- Apples: 1 large
- Canola Oil: ½ cup
- Granulated Sugar: ½ cup
- Egg: 2 large
- Sour Cream: 1 cup
- Vanilla Extract: 2 teaspoons
- Flour: 3 cups all-purpose
- Baking Powder: 1 tablespoon
- Nutmeg: 1 teaspoon ground
- Salt: ¾ teaspoon
- : Nonstick cooking spray (optional)
- Unsalted Butter: 3 tablespoons
- Granulated Sugar: ¼ cup
- Flour: 2 tablespoons all-purpose
- Powdered Sugar: ½ cup
- Milk: 1 tablespoon
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