Cinnamon Banana Oat Waffles with Peanut Butter Maple Syrup
The best fluffy and crisp gluten free waffles! Made with oat flour, bananas and spices for a healthy and filling breakfast or snack. Made in our handy stovetop Belgian Waffler.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nordicware.com.
Cooking tools:
- Waffle iron
- Blender
- Pastry brush
- Mixing bowl
- Whisk
- Stove
- Spatula
- Plate
- Microwave
- Measuring cup
- Spoon
- Fork
Ingredients
- 2 ¼ cups oat flour* (gluten free if needed)
- 3 Tbsp packed brown sugar
- 2 Tbsp cornstarch
- 1 Tbsp baking powder
- ½ tsp salt
- 1 tsp cinnamon
- ¼ tsp nutmeg
- ½ tsp ginger
- 3 large eggs
- 1 cup almond milk or any milk of choice
- ½ cup melted coconut oil or butter (plus more for prepping waffler)
- ¾ cup mashed ripe bananas (2 medium bananas)
- 2 tsp vanilla extract
- ¼ cup maple syrup
- ¼ cup creamy peanut butter
- Topping options: banana slices, granola, nuts
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