Spicy Mustard Chicken

Ingredients

• 25 g Flora Light
• 1 onion very finely chopped
• 500 g chicken breasts skinned and thinly sliced
• 1 tablespoon conrflour
• 1 garlic clove crushed
• 150 ml chicken stock
• 1 teaspoon chilli paste
• 2 teaspoons ground coriander
• 1 tablespoon wholegrain mustard
• salt and pepper
• 1 tablespoon sesame seeds lightly toasted
• handful of coriander leaves, roughly chopped
• cooked ribbons of carrot and courgette, to serve
• freshly cooked rice or pasta, to serve