Sweet Pickled Peppers | Recipe Cart
Sweet Pickled Peppers | Briny flavor, vibrant colors, and easy to make in just 45 minutes. Perfect side dish!
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Cooking tools:
- Canning pot
- Mason jar
- Funnel
- Ladle
- Pot
- Saucepan
- Stove
- Cutting board
- Chef's knife
- Paper towel
- Refrigerator
Ingredients
- 1 tablespoon pickling or kosher salt
- 6 cups cider vinegar
- 2 cups white vinegar
- 4 cups water
- 6 cups granulated sugar
- 8-10 cloves garlic (smashed)
- 1/2 tablespoon turmeric powder
- 1 tablespoon whole peppercorns
- 1 teaspoon mustard seed
- 1 teaspoon celery seed
- 4 1/2 to 5 pounds red, green, and orange bell peppers (sliced 1/4-inch thick)
- 1 large onion (halved and sliced thinly)
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