Speck Canederli
www.gamberorossointernational.com
Take the loaf and cut it and add a little water to make it softer, not too much because after that we put a nice egg on it. Then add the egg and a little salt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gamberorossointernational.com.
Ingredients
- 300 g Stuffed bread
- Water
- 1 egg
- Salt
- Speck
- Parsley
- Chives
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