Vermicular | Pan-Steamed Manila Clams in White Wine

Name: Vermicular | Pan-Steamed Manila Clams in White Wine
Ingredients: ⅔ lb live Manila clams; 1 clove garlic, minced; 1 whole dried red chili pepper, seeded, cut in half lengthwise; 2 tablespoons white wine; ¾ tablespoon unsalted butter; Chopped fresh parsley; 2 teaspoons olive oil

www.vermicular.us

⅔ lb live Manila clams 1 clove garlic, minced 1 whole dried red chili pepper, seeded, cut in half lengthwise 2 tablespoons white wine ¾ tablespoon…

Keywords

Vermicular
Musui
Kamado
Oven Pot
Vermicular Frying Pan
Oven-Safe Skillet
Japanese cookware
Japanese cast iron
Premium cast iron
Enameled cast iron
Lightweight cast iron
Japanese rice cooker
Japanese recipes

View full recipe on www.vermicular.us

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