Quick Chicken and Peach Salad recipe | PCC Community Markets

Ingredients

• 2 cups baked or grilled chicken meat, sliced or shredded
• 2 ripe peaches, peeled and sliced
• 1/4 cup thinly sliced sweet onions
• 1 (5-ounce) box baby spinach or mixed greens
• 1/3 cup raspberry or honey mustard dressing
• 1/4 cup crumbled chèvre cheese
• 1/4 cup sliced toasted almonds
• 1/2 cup fresh raspberries (optional)