Crispy Shredded Beef - NEW Version
Crispy shredded beef on the Big Green Egg. Tender strips of steak fried until crunchy, then tossed in a sticky, sweet and spicy sauce.
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Cooking tools:
- Grill
- Wok
- Paper towel
- Mixing bowl
- Slotted spoon
- Instant-read thermometer
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Plate
Ingredients
- 400 g flank steak (sirloin, or rump (thinly sliced into matchsticks))
- 4 tbsp cornflour
- 1 tbsp plain flour
- 1 tsp baking powder
- ½ tsp salt
- ½ tsp ground white pepper
- 2 tbsp dark soy sauce
- 2 tbsp light soy sauce
- 2 tbsp rice vinegar (or white wine vinegar)
- 3 tbsp tomato ketchup
- 2 tbsp sweet chilli sauce
- 2 tbsp brown sugar (or honey)
- 2 garlic cloves (finely chopped)
- 1 tbsp fresh ginger (finely chopped)
- 1 fresh red chilli (finely sliced)
- 1 red pepper (thinly sliced)
- 1 spring onion (sliced to garnish)
- 500 ml vegetable or groundnut oil
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