Crispy Shredded Beef - NEW Version

Crispy Shredded Beef - NEW Version

meatsmokefire.co.uk

Crispy shredded beef on the Big Green Egg. Tender strips of steak fried until crunchy, then tossed in a sticky, sweet and spicy sauce.

View full recipe on meatsmokefire.co.uk

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Cooking tools:

  • Grill
  • Wok
  • Paper towel
  • Mixing bowl
  • Slotted spoon
  • Instant-read thermometer
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Spatula
  • Plate

Ingredients

  • 400 g flank steak (sirloin, or rump (thinly sliced into matchsticks))
  • 4 tbsp cornflour
  • 1 tbsp plain flour
  • 1 tsp baking powder
  • ½ tsp salt
  • ½ tsp ground white pepper
  • 2 tbsp dark soy sauce
  • 2 tbsp light soy sauce
  • 2 tbsp rice vinegar (or white wine vinegar)
  • 3 tbsp tomato ketchup
  • 2 tbsp sweet chilli sauce
  • 2 tbsp brown sugar (or honey)
  • 2 garlic cloves (finely chopped)
  • 1 tbsp fresh ginger (finely chopped)
  • 1 fresh red chilli (finely sliced)
  • 1 red pepper (thinly sliced)
  • 1 spring onion (sliced to garnish)
  • 500 ml vegetable or groundnut oil

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