Sweet and Spicy Roasted Carrots and Red Onions
Honey, hot sauce and crushed red pepper add a sweet and savory touch to this holiday side dish. Find ingredients for this recipe at your local Schnucks.
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Cooking tools:
- Peeler
- Cutting board
- Chef's knife
- Measuring spoon
- Oven
- Mixing bowl
- Baking sheet
- Spatula
- Serving platter
Ingredients
- 2 tbsp. Schnucks olive oil
- 3 tbsp. Schnucks honey
- 1 tsp. Cajun seasoning or hot sauce
- 1/2 tsp. Schnucks crushed red pepper
- 1/2 tsp. smoked paprika
- 2 red onions, sliced into wedges
- 1 lb. fresh carrots, trimmed, peeled, halved lengthwise and cut into 2" segments
- 2 sprigs fresh thyme
- fresh parsley, chopped, for garnish
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