Asian Barbecue Chicken Slaw Recipe - (4.2/5)

Ingredients

• 1/4 cup reduced-sodium soy sauce
• 1/4 cup honey
• 3 tablespoons canola oil
• 2 tablespoons rice vinegar
• 1/2 cup barbecue sauce
• 1 pound boneless skinless chicken breasts, cut into strips
• 1/4 teaspoon pepper
• 1/4 cup honey mustard salad dressing
• 1 package (14 ounces) coleslaw mix
• 3 green onions, chopped
• 4 tablespoons sliced almonds, toasted, divided
• 3 teaspoons sesame seeds, toasted, divided