Hot Potato Salad | NDSU Agriculture
Who says potato salad can only be cold?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ndsu.edu.
Ingredients
- 7 cups boiled red potatoes, skins on
- 2 tablespoons oil
- 1 medium onion
- ¼ teaspoon pepper
- ½ teaspoon salt
- 3 tablespoons sugar
- 6 tablespoons vinegar
- ½ cup cream
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