Smoked Salmon Pasta | Gordon Food Service
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Cooking tools:
- Saute pan
- Chef's knife
- Cutting board
- Stove
- Paper towel
- Plate
Ingredients
- 2Tbsp Olive Oil
- 1/2c Red beets, canned, medium dice
- 1/2c Onion, julienne
- 2ea Garlic Cloves, minced
- 6oz Tavolini Penne Pasta, pre- cooked
- 1/4c White Wine
- 6oz Tavolini Alfredo Sauce
- 3oz Smoked Salmon
- 1Tbsp Lemon Juice
- 1Tbsp Capers, crispy
- 1Tbsp Parsley
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