Mile High Maple Pecan Pound Cake

Ingredients

• 1 pound (4 sticks) unsalted butter, room temperature
• 2 cups granulated sugar
• 1 1/2 cups light brown sugar, packed
• 1 tablespoon vanilla extract
• 2 tablespoons maple extract
• 1 teaspoon salt
• 10 large eggs, room temperature
• 4 1/2 cups cake flour or White Lily All Purpose Flour
• 1/3 cup buttermilk, room temperature
• 1/2 cup maple syrup, room temperature
• 2 cups sugar
• 1/2 cup maple syrup
• 1/2 cup water
• 2 sticks (1 cup) butter
• 1 tbsp maple extract
• 1 can (14 oz) sweetened condensed milk
• 1 cup pecan halves, toasted