Gajar Halwa | Carrot Halwa
Gajar Halwa | Carrot Halwa is also known as gajorer halua, Gajrela. The carrot, milk, ghee, homemade mawa, sugar are cooked together to make this lip-smacking dessert.
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Cooking tools:
- Kadai
- Saucepan
- Grater
- Stove
- Wooden spoon
- Spatula
- Measuring cup
- Peeler
- Chef's knife
- Cutting board
- Airtight container
- Refrigerator
Ingredients
- Carrots (red) - 6
- Milk - 1 Cup
- Homemade mawa - 1/4 Cup
- Sugar - 1/2 Cup
- Ghee/Clarified butter - 2 Tablespoon
- Saffron - few strands
- Elaichi/Cardamom powder - 1/4 Teaspoon
- Almonds and pistachio sliced - 3 tablespoon
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