Salted Caramel-Stuffed Crispy Rice Treats Recipe by Tasty

Ingredients

• ½ cup granulated sugar
• 2 tablespoons water
• 1 teaspoon kosher salt
• 3 tablespoons salted butter, cut into small pieces, room temperature
• ¼ cup heavy cream
• nonstick cooking spray, for greasing
• 1 stick unsalted butter
• 16 oz mini marshmallows
• 1 tablespoon McCormick® vanilla extract
• 8 cups puffed rice cereal
• 1 tablespoon flaky sea salt
• candy thermometer