Spaghetti with chorizo and spiced ricotta
Ricotta, parmesan and fresh herbs add an extra layer to this spaghetti dish, great for vegetarians!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fast-ed.com.au.
Cooking tools:
- Citrus press
- Pepper mill
- Grater
- Colander
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 400g spaghetti
- 2 chorizo, finely sliced
- 1 red onion, finely sliced
- 4 cloves garlic, minced
- 2 Tbsp extra virgin olive oil
- ¼ cup green olives, chopped
- salt flakes and freshly-milled black pepper
- 1 bunch parsley, sliced
- ½ bunch basil sliced
- ¼ cup grated parmesan
- 1 cup ricotta, crumbled
- 2 limes, juiced
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