How to make the best Christmas cheesecake? | Tastelist.com

Ingredients

• 600 g Wheat flour
• 400 g butter
• 200 g icing sugar
• 1 egg
• 2.5 g salt
• 20 ml milk
• 60 g corn starch
• 5 g soy lecithin
• 7.5 ml butter flavouring
• 370 g cream cheese
• 220 g sugar
• 50 g instant custard powder
• 250 g whipped cream
• 20 g unflavored jelly
• 100 ml water
• 15 ml liquid cherry flavouring
• 2 g citric acid
• figs
• raspberries
• blackberries
• pine sprigs