Stacked star cake recipe | Good Food
Turn a plain cake into a stunning centre piece with some simple star cut outs and a lick of gold paint. From BBC Good Food.
Ingredients
- 20cm/8inch round fruitcake (see goes well with)
- 3 tbsp apricot jam warmed
- icing sugar for dusting
- 750g natural-coloured marzipan
- 750g white ready-to-roll icing
- 500g white ready-to-roll icing
- gold or silver edible lustre
- star cutters of your choice
- approx 65cm 65cm ribbon
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